Saturday, January 10, 2009

Best Bread Machine Recipe- White Bread

This one of our first favorite bread machine recipes. It is for a basic white bread adapted from the West Bend Bread Machine recipe book recipe for Country White Bread.
This bread is wonderful for sandwiches and picky kids. It tastes like store-bought bread that kids like but without all the additives and preservatives.

Ingredients for a 1 1/2 pound loaf:

1 cup plus 2 TBSP of milk
2 TBSP of butter
3 c bread flour
2 TBSP sugar
1 1/2 tsp salt
1 1/2 tsp bread machine yeast OR 2 1/4 tsp active dry yeast

Add the butter to the milk in a microwave-safe container (I use a glass measuring cup). Heat on high for 30 seconds, stir and heat on high for another 30 seconds. Pour milk mixture into the bread pan. Add sugar and yeast and set aside. The pan mixture will begin to bubble as the yeast activates.

Let the yeast mixture sit for about 10 minutes. After 10 minutes, add flour and salt to bread pan. turn machine on to Basic/Medium Crust setting.

Enjoy the smell of fresh bread in your house until the loaf is ready. Let bread rest for 15 minutes before cutting (we have to set a timer because people around here get a little antsy about fresh-baked bread and will tear into it burning hot!).

Cut with an electric knife and enjoy!

This bread is very flavorful with a smooth, low-crumb texture and the crust is soft. No wonder kids like it so much. Adults do too. This bread machine bread is great for sandwiches (if it lasts that long).

We shop on Amazon for many of our grocery needs for cost-effectiveness and time-savings. We are Amazon Prime members and so get many items shipped for free. Below are some select suggestions from the Amazon site for this recipe. Don't forget to read the reviews on Amazon! Shopping List Suggestions

White Bread Flour, Unbleached, 5 lb.

Bob's Red Mill Active Dry Yeast, 8-Ounce Packages (Pack of 8)

West Bend 41200 Programmable Bread Machine, Stainless

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